Enjoy a curated 3-course experience by Kebabs and Kurries, ITC Kakatiya Hyderabad, as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

Kebabs & Kurries by ITC Hotels celebrates the rich culinary traditions of North India, with a menu featuring tandoor-fired kebabs, slow-cooked curries and traditional Indian breads. Rooted in time-honoured recipes and cooking techniques, its kitchen focuses on robust flavours, balanced spices and the depth of patient preparation, while the setting draws inspiration from the rugged architecture of North Indian forts.

For Restaurant Week India, Kebabs and Kurries presents a 3-course menu that reflects its approach to North Indian cuisine, highlighting traditional preparations, tandoor-fired specialities and slow-cooked flavours.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Kebabs and Kurries at ITC Kakatiya Hyderabad, one curated course at a time.